The Liberty Restaurant Menu

Grilled flour tortilla filled with seasoned chicken, a blend of cheeses, and typically includes onions, peppers, and a side of sour cream and salsa.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

One whole avocado, cut in half and roasted until golden with two fresh cracked eggs nestled inside the avocado with smoked bacon, cheddar and jack cheese, and topped with a delicate dollop of homemade salsa.

Three crepes with blueberries, strawberries, and raspberries.

Thick sliced bacon, crisp lettuce, and fresh tomato, served with mayonnaise on toasted white bread.

Sliced turkey, smoked bacon, avocado and jack cheese, served on tasty pita bread with lettuce, tomato and mayo.

Sliced turkey breast, smoked bacon, lettuce, and tomato with mayo on white toast.

Three crepes stuffed with nutella and topped with fresh strawberries and powered sugar.

Served with imported swedish lingonberries and topped with powdered sugar

Traditional crepes, typically served with a dusting of powdered sugar and a light spread of butter.

Golden french toast adorned with a medley of strawberries, blueberries, and raspberries, dusted with powdered sugar.

Egg-battered French toast, generously topped with sliced bananas and toasted pecans, typically includes a caramel drizzle.

Thick slices of bread soaked in a mixture of eggs and milk, typically flavored with vanilla and cinnamon, then grilled until golden brown. Served with a dusting of powdered sugar.

Fluffy omelette filled with melted, assorted cheeses

Three egg omelette filled with diced ham and a blend of cheeses.

Eggs whisked and cooked until fluffy, typically includes a vibrant mix of fresh vegetables and cheese, folded and served as a hearty start to the day.

A customizable omelette, typically includes meats, cheeses, and vegetables to tailor to individual tastes.

A primavera omelette typically includes fresh seasonal vegetables whisked into fluffy eggs, offering a garden-fresh taste.

A blend of chorizo, bell peppers, onions, and a mix of pepper jack and cheddar cheeses, generously topped with salsa verde.

Eggs whisked with onions, green peppers, tomatoes, mushrooms, and a blend of cheeses, folded into a tender omelette.

Eggs whisked with diced ham, green peppers, onions, and melted cheese, forming a classic Western omelette.

Filled with feta cheese, tomatoes, onions, and hints of traditional Greek flavors.

Avocado, bacon, spinach, tomatoes, and swiss cheese.

A thoughtful blend of mixed greens, topped with feta cheese, kalamata olives, and a variety of fresh vegetables, dressed in a classic Greek vinaigrette.

Grilled chicken breasts, tomatoes, avocado, cucumbers, red onion, smoked bacon, hard-boiled egg and feta cheese. served with house vinaigrette dressing.

Mixed greens with grilled chicken, bleu cheese crumbles, cheddar, chopped bacon, tomatoes, and hard boiled egg.

Mixed greens with ham, turkey, american cheese, swiss cheese, tomatoes, cucumbers, and hard-boiled egg. served with your choice of dressing.

Spanakopita salad combines fresh spinach and feta cheese encased in phyllo pastry, typically served atop a bed of Greek salad ingredients like olives and cucumbers.

Homemade corned beef hash, swiss cheese, onions, hashbrowns. served with toast or pancakes.

Diced potatoes, grilled onions, bell peppers, chunks of beef, and a blend of cheeses, typically includes a side of eggs.

Tomatoes, sliced jalapeños, cilantro, chorizo sausage, pico de gollo, cheese and hashbrowns. served with toast or pancakes.

Gyro meat, tomatoes and feta, onions and hashbrowns. served with toast or pancakes.

A hearty mix of scrambled eggs, diced ham, and melted cheese atop crispy hash browns.

Medley of veggies, cheese and hashbrowns. served with toast or pancakes.

Thinly sliced ribeye, green bell peppers, onions, and cheese.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Boiled and baked round bread roll, served with a spread of cream cheese.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Soft white cheese prepared from soured milk curds, offering a mild flavor suitable for a savory side dish.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

A generous selection of seasonal fruits, often including options such as cantaloupe, honeydew, pineapple, and grapes.

Sliced directly from the bone, this ham is a savory, boneless cut from the upper part of the pig's leg, typically served as a hearty side.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

A fresh blend of tomatoes, onions, cilantro, and lime, often accompanied by mild to spicy peppers.

Large, seasoned sausages made from finely ground meat, typically encased and served as a hearty side.

Freshly baked sweet roll, generously filled with pecans and typically includes a rich, caramel drizzle.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Poultry sausage typically consists of ground poultry seasoned and encased, offering a lighter alternative to traditional pork sausage.

A creamy gravy, typically includes ground sausage and a blend of spices, based on traditional recipes.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Prepared to your preference, such as scrambled, over easy, or poached.

Two eggs prepared to your specification, offering a simple and satisfying complement to any breakfast meal.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Crispy, savory strips of cured pork.

Lightly browned slice of whole-grain bread with a crispy crust and a soft, airy interior.

Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor